The Farriers & Bar & Eatery is a purpose built all-occasion hospitality venue consisting of a bar & eatery, an all-weather garden bar & wood-fired oven
Feast of the Hunt
Wild venison rack “Wellington” stuffed with pulled venison brisket & sweetbreads, served with a slow-cooked wild venison shoulder shepherd’s pie, kawakawa salsa verde, braised carrot with horopito dukkah, & a rich venison gravy. Matched with Monteith’s West Coastin’ Hazy IPA.
$49
Our neighbouring bar
We're also right next to a craft beer bar in the historic horseshoe building. If your a craft beer fanatic or would just like to try something different it's just a few steps to The Horseshoe Taproom.