Leafyridge Olives, situated near Masterton in the Wairarapa region of New Zealand, is owned and managed by the Leaf-Wright family. Its location at the southern tip of the North Island, means an ideal climate for producing some of the finest extra virgin olive oil in the world. The trees grow in the stony, free-draining soils alongside the Ruamahanga river and the cold winters followed by long hot summer days are perfect conditions for the olive, resulting in an oil with uniquely fresh flavours to gratify the most discerning palate.





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